Small Chocolate Conching Machine
Introduce:
The chocolate conche (milling) machine is used for the fine grinding of cacao powder and fat, sugar powder, and etc..It is also suitable for the fine grinding of soybean flour. The fine grinding time is about 8~10 hours,the average granularity can achieve 20m.Using electric heating.
Main Parameter:
Technical Specifications :
Model | CJM20 | CJM50 | CJM100 |
Maximum capacity(L) | 20 | 40 | 100 |
Grinding Fineness(micron) | 20~25 | 20~25 | 20~25 |
Main Axle Rotating Speed(rpm) | 93 | 48 | 48 |
Grinding time(h) | 8~10 | 9~12 | 12~16 |
Main motor power(kw) | 1.5 | 2.2 | 5.5 |
Electrical heating power(kw) | 0.6 | 1 | 2.5 |
Weight(kg) | 295 | 360 | 1050 |
Outside dimensions(mm) | 920×600×1110 | 1100×80×850 | 1200×1150×1050 |